Daring Bakers Challenge: Panna Cotta and Florentines
My first daring kitchen challenge, and how suiting that I have never made Panna cotta before, but I truly loved the creamy taste. We had som friends over yesterday so I decided to make a whole dessert platter including these two:
So on the plate we have the panna cotta in the high glass, covered with two layers og gel of raspberry and blueberry taste.
Florentines cookies
Chocolate cookie from Belgium, recipie from Faster-philip on this page http://www.faster-philip.dk/belgisk-chokolade-kage on top there is a bit of blackberry sauce. This recipie is quite large so I divided it into two
In the cupcake holder there is a chocolate mouse with dark chocolate based on blueberry taste.
Gello in the different colours with raspberry, lime and blueberry taste
the little ornament in the corner is blackberry sauce
The recipie are as follows on the Panna cotta.
Ingredients
1 cup (240 ml) whole milk
1 tablespoon (one packet) (15 ml) (7 gm) (¼ oz) unflavored powdered gelatin
3 cups (720 ml) whipping cream (30+% butterfat)
1/3 cup (80 ml) honey
1 tablespoon (15 ml) (15 gm) (½ oz) granulated sugar
Flourentines cookies
Ingredients
2/3 cup (160 ml) (150 gm) (5.3 oz) unsalted butter2 cups (480 ml) (160 gm) (5 2/3 oz) quick oats
1 cup (240 ml) (230 gm) (8 oz) granulated sugar
2/3 cup (160 ml) (95 gm) (3⅓ oz) plain (all purpose) flour
1/4 cup (60 ml) dark corn syrup
1/4 cup (60 ml) whole milk
1 tsp (5 ml) vanilla extract
pinch of salt
The panna cottas got two layes of gel
And so pretty and colorfull
here is the dessert plate again, jummi
Love sukkertopp
Blog-checking lines: The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.
