Giant Cupcake

Giant cupcake

Fikk pakken min i går fra kagekompagniet med bla annet denne giant cupcake formen, og den måttes testes med en gang.

Her er oppskriften jeg brukte, jeg tok ikke kakao i men frisk vaniljestang ( 1 stk)

• 1/2 cup (8 tablespoons) boiling water
• 1/2 cup (8 tablespoons) cocoa powder unsweetened
• 3 cups (24 ounces) all-purpose (plain) flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 sticks (339g) unsalted butter softened
• 2 cups  granulated sugar
• 1/2 cup  brown sugar firmly packed
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream

1 dl= about 0.40 cups

• Preheat oven to 325°F (163°C). Grease and flour or use pan spray with flour to prepare pan.
• In small bowl, dissolve cocoa powder in boiling water and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside.
• In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy.
• Beat in eggs, one at a time. Add vanilla; mix well.
• Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth.
• Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan.
• Bake 60-70 minutes or until toothpick inserted into centre comes out clean. Cool cake in pan on wire rack 15 minutes.
• Turn cake onto wire rack to cool completely.

Oppskrift er fra http://www.hannahbanana.co.uk/

 Jeg elsker denne formen men er ikke fornøy med utseende, så neste gang tror jeg at jeg vil bruke fondant rundt kanten og tenke på noe helt nytt med toppen. Men den smakte da godt :-)

Klem fra Sukkertopp